Comments on: Recipe: Winter Veil Roast http://www.thebronzekettle.com/recipe-winter-veil-roast/ Good Eats & [Epic] Feats. Fri, 06 Jan 2012 14:35:05 +0000 hourly 1 http://wordpress.org/?v=3.4.1 By: Not Alton Brown http://www.thebronzekettle.com/recipe-winter-veil-roast/comment-page-1/#comment-399 Not Alton Brown Thu, 27 Dec 2007 19:18:34 +0000 http://www.thebronzekettle.com/?p=90#comment-399 Might I suggest the following for rib roast? http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_17372,00.html The advantage of this method is that the meat will still have the rareness desired, but the temperature is completely consistent from edge to middle. Love your recipes and your blog. Cheers. Might I suggest the following for rib roast?

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_17372,00.html

The advantage of this method is that the meat will still have the rareness desired, but the temperature is completely consistent from edge to middle.

Love your recipes and your blog. Cheers.

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