Recipe: Soft Banana Bread

by Shelbi on October 31st, 2007

3 mashed bananas
2 cups of flour
1 cup of sugar
1/4 cup of butter (softenend)
2 eggs
1/2 teaspoon of salt
1 teaspoon of vanilla extract
1 teaspoon of baking soda

Preheat oven to 350°. Combine bananas, sugar, vanilla extract and eggs in a large bowl and beat w/ a mixer until well blended. In another bowl, combine flour, salt, and baking soda and stir. Add flour mixture to banana mixture and beat well. Spoon batter into a 9×5 non-stick loaf pan and bake for 45 minutes, or until a wooden toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from the pan.

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11 Comments
  1. Great recipe!. I will be making this for me and the kids tonight!

  2. Thank you! BTW – I added your blog to our blogroll. Thanks for the mention on yours. :)

  3. I actually made this and the wife/kids loved it. Might have been an even bigger hit if I hadn’t over cooked it some /boggle

  4. @poxus – how great! about the over cooking, eh – it happens sometimes ;)

  5. Lula permalink

    I never cook like this before, that was my first try, but it was great! My parents and my bro loved it :)

  6. Guys! All my respect is yours! I made one for my friends and after it 3 other to my family because these are so great! Love you guys all of you!

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  1. Recipe: Soft Banana Bread at Kill Ten Rats
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