Recipe: Moser’s Magnificent Muffin
2 cups of flour
1/2 cup of sugar
1/2 cup of brown sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
2 eggs (beaten)
1/2 cup of butter (softened)
1 cup of milk
1 teaspoon of vanilla
1/2 cup of raspberries (chopped)
3/4 cup of strawberries (chopped)
1/3 cup of sugar
1/4 cup of flour
1/4 teaspoon of cinnamon
2 tablespoons of butter (softened)
Preheat oven to 400 degrees. Mix flour, sugars, baking powder and salt into a large bowl. In another bowl, combine eggs, butter, milk and vanilla. Stir the egg mixture into the flour mixture until smooth. Gently fold in the berries. Ladle muffin mix into greased muffin pans (or muffin cups).
Combine sugar, flour and cinnamon. Add butter with fork (or you can do it by hand, like I do). Mixture should be crumbly. Sprinkle topping over each muffin. Bake at 400 for 15-20 minutes. Makes 12-18 muffins.
Feel free to add more berries. You can also try using different combinations .. like strawberries and blueberries. The first picture doesn’t include cinnamon because it was a last-minute addition. I do that sometimes. You can also stick a raspberry on the muffin half way through baking, and it’ll stay more on top of the muffin, rather than inside like a buried treasure.