Comments on: Recipe: Dragonbreath Chili

By: Shelbi

Shelbi — Sun, 20 Mar 2011 19:27:28 +0000

That’s fantastic Tim and Scott! Thanks for the extra tip too.

By: tim

tim — Thu, 30 Dec 2010 19:54:33 +0000

Excellent chili.. used this recipe for a chili cookoff last year and got first place…yeah… Thanks so much for irratating a lot for judges stomach lining but they must of really liked it! I even used a couple habeneros for more heat. Delicous! Use gloves when chopping these peppers for your hands will burn!! Excellent chili

By: Goratrix

Goratrix — Sat, 03 Jan 2009 22:22:34 +0000

I found this recipe by accident while looking for the SHU on Huy Fong “cock” sauce. Being a WoW player I could not resist this recipe and I was not dissapointed! THIS IS AWESOME CHILI!!! I love hot food and this fits my tastes perfectly.

One warning you should put …. COVER the peppers while boiling them or boil them outside. I essentially “pepper steamed” my kitchen when making this! But the chili was well worth my coughing fits haha

I will definately be trying some of your other recipies in the future, thanks much !

By: Michelley

Michelley — Wed, 03 Dec 2008 01:28:27 +0000

Lol my favourite part is your gloves when dealing with the peppers… Kinda like a biohazard situation:P

By: for teh horde

for teh horde — Sun, 13 Jul 2008 00:33:28 +0000

needs…dragon liver

By: Flatulense

Flatulense — Sun, 04 May 2008 15:52:17 +0000

I did not win, but everyone seemed to like it.
@Johnny B, A freind of mine ordered some Naga Jolokia peppers. I think next time I am going to use them. They are pretty rough to handle.

By: Johnny B

Johnny B — Wed, 16 Apr 2008 07:23:55 +0000

“I am going to be cooking this for my company’s Annual Chili Cookoff.” Going to use the “dangerous Guatemalan pepper grown by mental patients.” Hahaha, made me think of that Flatulense.

Great recipie!

By: Flatulense

Flatulense — Sat, 12 Jan 2008 00:09:00 +0000

I am going to be cooking this for my company’s Annual Chili Cookoff. Putting it in the spicy category.
This will be my first attempt ever to make chili.

By: Jon

Jon — Thu, 03 Jan 2008 01:45:17 +0000

I’m glad that the dish was a hit. Being able to modify the recipe to suit your needs and/or desires is something I sometimes wish would translate back over into the game.

I couldn’t find the Hoy Fong Chili Garlic sauce for a long time (our local Target stocks it now) but you made a solid choice with the Sriracha. It’s the primary condiment in my repertoire, besting even ketchup. =)

By: Missescake

Missescake — Thu, 03 Jan 2008 01:25:59 +0000

First, thanks Shelbi and Jon for this awesome site!
This was the first recipe I attempted [made a batch for our New Year's Eve party], and it was an absolute hit! I improvised a bit – used a pound of beef and pound of chorizo sausage, added a tablespoon of garlic powder and a teaspoon of red pepper flakes, subbed roasted garlic tomato sauce for the plain sauce, and since I couldn’t find Hoy Fong Chili Garlic sauce we used Hoy Fong Sriracha Hot Chili Sauce.
Although this recipe isn’t for the meek, it is one of the most flavorful, enjoyable chili’s I have ever eaten. Thanks for the great recipe, guys!