Recipe: Curiously Tasty Omelet
2 free-range XL eggs
1 tablespoon of milk
1/4 teaspoon of cayenne pepper
1/4 teaspoon of crushed red pepper flakes
dash of garlic powder
salt and pepper to taste
Using a whisk, blend the eggs, cayenne & red pepper, garlic powder, salt & pepper, milk and a pinch of shredded cheese. Coat a frying pan w/ cooking spray and cook on med-low heat. Flip when the center of the omelet is almost firm (if you’re worried about it breaking, you can push the outsides of the eggs towards the center as they cook, pushing the uncooked eggs to the edge to firm). Remove from heat and sprinkle shredded cheese on one half of the omelet and then fold over. I’m addicted to cheese, so I put it on top too.
Note: Finely diced ham, bacon or sausage is a wonderful addition to this omelet.